PM: Jeannine Vail

CM: Jay Henson

Architect: Kirksey Architects

Contractor: Rogers-O’Brien Construction

Substantial Completion Date: August, 2020

Budget: $25,470,000

GSF: 36,200

This project will construct a new, two-story, stand‐alone dining facility with seating for 700 east of the Business Leadership Building. The design of the kitchen and servery area will maximize the visibility and accessibility of freshly prepared foods on display. Current plans for the facility also include a retail dining concept.

Project Status: In Progress

Campus: University of North Texas